Friday 9 March 2012

I'm over doing it!

Ever since Rhodes -97 and a quite severe infection of  "Campylobacter jejuni" I get all weird when I cook chicken. I wash my hands 10 times at least, I wash the kitchen tools 5 times at least but I can't help feeling a little bit worried... And it's even worse after I got the children! I wouldn't forgive myself if they got some chicken related infection... Brr... But now it's ready, it's Friday and I wish everyone a very nice weekend!

2 comments:

  1. Hade det varit jag hade jag nog aldrig ätit kyckling igen överhuvudtaget...
    Lena B

    ReplyDelete
  2. Det tog några år innan jag började laga kyckling och kunde uppskatta att äta det, men det är ju så gott!

    ReplyDelete