Just when we recovered from our Midsummer celebration it was time for the next one - Saint-Jean- Baptiste. It's like Quebec's Midsummer and also a bit of Quebec's national day. We arranged a small brunch with a lot of Quebec goodies; pancakes (the small, thick Northamerican kind), white beans in tomato sauce, bacon, sausages, smoked ham, scrambled eggs, oven baked potatoes, fresh fruits, whipped cream and the most important ingrediense of all: tons of maple sirup!
H is talking to his Quebec family right now, Quebec music is flowing from the speakers and we're thinking about our loved ones over there. We miss you!!! Happy Saint-Jean!!!
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